| |
Dinner
Menu |
|
| |
|
|
|
|
| |
At
Sibling Rivalry, the menu is split with offerings from both
chefs. Each chef interprets the theme ingredient and offers
either an appetizer or an entree.
| |
| |
|
|
|
|
| |
Chef
David Kinkead
|
|
Chef
Bob Kinkead |
|
| |
|
|
|
|
| |
Entree
*Pristine Sushi Tuna Two Ways Seared Rare with Miso Vinaigrette and Cucumber,Tartar on Crisp Warm Potato Cake and Spicy Aioli...$29.00
|
Tuna
|
Appetizer
*Tuna Carpaccio with Pine Nuts, Currants, Lemon, Parslay and a Salad of Shaved Fennel, Red Onion and Arugula…$14.00
|
|
| |
|
|
|
|
| |
Appetizer
Crispy Fried Squid with Thai Chili Sauce and Pad Thai Rice Noodles with Scallions, Peanuts, Lime and Cilantro…$10.00
|
Pasta
|
Appetizer
"Ravioli in the Style of the Marche with Guanciale, Dried Tomatoes, Ricotta, Garlic, and Shaved Pecorino…$12.00
|
|
| |
|
|
|
|
| |
Appetizer
Crispy Ground Lamb Brik with Cumin, Soft Poached Egg, Curried Lamb Jus and Cool Cucumber Salad…$11.00
|
Lamb
|
Entree
Spiced Loin of Lamb and Lamb Shank Macaronade, with Garlic-Syrah Sauce and a Ragout of Favas, Pearl Onions, Haricot Verts and Savory…$32.00
|
|
| |
|
|
|
|
| |
Entree
Crispy Pressed Half Duck Grilled Prosciutto Wrapped and Stuffed Dried Apricots, Port Sauce and Watercress Salad…$27.00
|
Artisanal Ham
|
Appetizer
Salad of Artichokes, Endive, Aged Tennessee Ham, Fingerling Potatoes and Mustard-Chive Vinaigrette…$12.00
|
|
| |
|
|
|
|
| |
Appetizer
Hand Rolled Beef Canneloni Slow Braised with Ramps, White Asparagus and Garlic Butter…$13.00
|
Beef
|
Entree
Filet of Beef Czarina with tomato, capers, tarragon, garlic, madiera and pickles. Served with potato pancakes, sour cream, dilled beets and Horesradish…$36.00
|
|
| |
|
|
|
|
| |
Appetizer
Salad of Roasted Hearts of Palm, Beets Roquefort, Walnuts, Bib Lettuce and Sherry Vinaigrette…$11.00
|
Beets
|
Appetizer
Spring Vegetable Pistou with Favas, Haricots, and Ditalini with a mini Pan Bagnat…$11.00
|
|
| |
|
|
|
|
| |
Appetizer
Steamed Duxbury Mussels Lump Crab Ravioli, Mild Yellow Curry Sauce, Radish Sprouts and Toasted Peanuts…$14.00
|
Shellfish |
Entree
Portuguese Seafood Stew with Littleneck Clams, Chorizo, Shrimp, Lobster, Scallops, Squid, Salted and Fresh Cod in a Garlicky Tomato-Fennel Broth with Romesco Croutons…$29.00
|
|
| |
|
|
|
|
| |
Entree
Salmon with a Sauerkraut and Potato Crust, Juniper-Leek Sauce, Buttery Early Peas and New Turnips …$26.00
|
Cabbage
|
Appetizer
Salad of Avocado, Romaine, Pickled Cabbage, Radishes and a Spicy Lime-Buttermilk Ranch Dressing…$9.00
|
|
| |
|
|
|
|
| |
Appetizer
Silky Terrine of "A-Grade" Foie Gras with Braised Ox Tail, Parsnip and an Essencia Gastrique…$18.00
|
Foie Gras
|
Entree
Pan Roasted Calves Liver with a Shallot Confit-Walnut Crust, Lyonnaise Potatoes, and a Sherry Vinegar-Pancetta Sauce…$26.00
|
|
| |
|
|
|
|
| |
Appetizer
Warm Parmesan-Garlic Flan with Roasted Asparagus in Herbed Brown Butter…13.00
|
Asparagus
|
Entree
Roast Halibut with Crab Imperial, Asparagus, Favas, English Peas and French Breakfast Radishes-Lemon-Tarragon Butter…$28.00
|
|
| |
|
|
|
|
| |
Entree
Spit Roasted Poussin with Morels, Braised Baby Leeks, Mashed Potatoes, New Carrots and a Mushroom-Madeira Jus…$25.00
|
Mushrooms
|
Appetizer
Peppered Gnocchi with Crisp Veal Sweetbreads, Blue Foot and Oyster Mushrooms, Basil, Garlic Confit and Dried Tomatoes…$14.00
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
Menu Items Subject to Change
|
|
|
| |
|
|
|
|
| |
Side
Dishes
Parmesan Fried Zucchini Strings...$7.00
Chickpea Fries with Garlic Aioli...$6.00
Garlic Mashed Potatoes...$4.00
Braised Artichokes...$9.00
|
|
| |
|
|
|
|
| |
Vegetarian
We will be happy to prepare a Vegetarian Main Course of the
markets freshest offerings... $18.00
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
When in the Washington DC area please visit
our sister Restaurant:
Kinkead's
at 2000 Pennsylvania Avenue, NW in Downtown Washington.
Telephone (202) 296-7700
|
|
| |
|
|
|
|
|
